Spanish recipes; Pan tumaca.

Pan tumaca is a typical dish of Spanish kitchen, this is usually prepared in the east coast of Spain in the region of Catalonia. It's a very easy food to make and it's very fast to do it.

Ingredients.

- 2 slices of bread
- 1-2 ripe tomatoes
- Extra virgin olive oil
- Jamon Iberico
- Sal
- 1 garlic (optional)

How to prepare it:

First thing to do is toast the bread in the toaster or oven (although you can do without toast, but I like more toast).

Once toasted, rubbed with garlic cut in half (if you do not like the taste of garlic, do not add) and vigorously rubbed tomato cut in half (like an orange juice), so that tomato go running in the bread and the skin is cleansed us (save it for later).

All the slices and season them water it with a little olive oil. Using the tomato skin, distributes the salt and oil if you want the taste of bread tumaca more homogeneous.

Now we only give the final touch to the bread tumaca, placing upon it what we like, in my case, a good Iberian ham, but would not averse to a bit of sausage, red or white sausage, ham, tuna ...