- 150 gr of pork
- 1/2 kg of chiken
- 2 garlic cloves
- 1 onion
- Olive oil
- 200 gr of chopped tomato
- 350 gr of rice
- 700 ml of chiken soup
- 50 gr of peas
- Salt
- Crocus
Take a large, deep saucepan and cover the bottom with the olive oil … no worries about quantity as you can’t go wrong. Add the chicken and pork and stir until you hear that the frying has started. Now throw in the chopped onion, garlic and chopped tomato and fry away gently until everything is cooked.
Cook the rice and then put everythig together with the chiken soup boiling, and after that mix it with the peas, add the salt and crocus, and let everything on the cooking fire for about 15 minuts.
The final result will be somthing like this!!
No comments:
Post a Comment