CASADIELLAS

                                                        TIPICAL SPANISH DESERT

INGREDIENTS

◦ 250 gr. flour
◦ 100 gr. butter
◦ 100 ml. white wine
◦ 125 ml. water
◦ 100 ml. milk
◦ 1 teaspoon baking powder
◦ 500 gr. ground walnuts
◦ 250 gr. sugar
◦ Anise (half a glass)
◦ olive oil

 

PREPARATION

1.    Mix ground nuts with sugar and adding anise to form a paste, which is used for filling. For the dough, cut the butter into cubes, add milk, water and wine. Mix the flour with the yeast and go adding it to the mixture little by little.

2.    Form a rubbery mass by adding a little more flour if necessary. Spread the dough on a floured surface with a rolling pin, leaving it very thin. Make rectangles the size of the cupcakes, so that you can fold.

3.    Take a little dough back over each portion of dough, fold and close by pressing with your fingers or a fork. Heat plenty of oil in a skillet over medium heat. Casadielles Fry on both sides until well browned. Drain on paper towels and sprinkle with sugar

                                                                                                By Daria Onecha