SECOND DAY IN SEINÄJOKI

Today in our second day in Seinäjoki we want to show to all of you some spanish recipes. I'm going to talk about The Moscovitas that are like cookies tipical from Rialto thats is a very famous bakery in Oviedo.

INGREDIENTS:

• 100 gr. raw almond
• 80 gr. sugar.
• 2 egg whites.
• 20 gr. butter.
• 100 gr. Dessert chocolate.

PREPARATION:

With a rod, mix all ingredients except chocolate, which will serve to paint the cookies, until mixture thickens. In a baking tray lined with greaseproof paper or Silpat, go throwing with a spoon or a pastry bag, piles of dough. Bake in preheated oven at 180 º for 10 minutes or until they begin to brown.

Once cooked, we see that the cookie dough will have spread and possibly hooked together. With a tin, we will mark the cookies hot and once cold, can easily unstuck. Melt the chocolate in the microwave 1 minute, let stand another minute in and mix with a spoon until well waste. Spoon chocolate cover the back of Moscovitas cookies and let cool until it hardens.